Mouthwatering Halloumi Avocado Toast with a Zesty Twist

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Mouthwatering Halloumi Avocado Toast with a Zesty Twist

 

Ingredients

 

For the Toast

 

Bread: 2 thick slices of sourdough or whole-grain bread

Avocado: 1 ripe, mashed

Halloumi Cheese: 100g, sliced

Lemon Juice: 1 tbsp

Fresh Herbs: 1 tbsp (parsley or mint, chopped)

Optional Toppings: Cherry tomatoes, arugula, or chili flakes

Seasoning

Salt: to taste

️ Black Pepper: freshly ground

️ Olive Oil: 1 tbsp for frying

Directions

Prepare the Bread:

Toast the sourdough slices to your desired crispiness and set them aside.

 

Mash the Avocado:

 

In a small bowl, mash the avocado with lemon juice, salt, and pepper. Adjust seasoning to your taste.

 

Cook the Halloumi:

 

Heat olive oil in a non-stick skillet over medium heat. Fry the halloumi slices for 1-2 minutes on each side until golden and crispy.

 

Assemble the Toast:

 

Spread the mashed avocado generously on each slice of toast. Top with the fried halloumi slices.

 

Add a Zesty Twist:

 

Garnish with chopped herbs, a sprinkle of chili flakes, or a few cherry tomato halves for a burst of freshness.

 

Serve and Enjoy:

 

Drizzle with a little olive oil or a squeeze of extra lemon juice before serving.

 

Tips & Variations

 

Add a poached egg on top for extra protein.

Swap halloumi for feta if desired.

For a spicy kick, sprinkle smoked paprika or cayenne pepper.