Hello, everyone, today we’re going to learn how to make Mosaic Gelatine using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Mosaic jelly with 4 ingredients
Gelatin salad is a simple, versatile dessert perfect for any occasion. Easy to prepare, it allows for various flavor and ingredient combinations. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 1 can of heavy cream (approximately 14 ounces)
- 1 can of sweetened condensed milk (approximately 14 ounces)
- 5 packets of gelatin in different flavors (0.3 ounces each)
- 2 packets of pineapple-flavored gelatin (0.3 ounces each)
Instructions:
Preparing the Colored Gelatins:
First, dissolve each of the 5 flavored gelatins in 1/2 cup (125 ml) of boiling water. Then, add 1/2 cup (125 ml) of cold water to each. Pour them into separate containers and refrigerate until fully set.
Cutting the Gelatins:
Once the gelatins are firm, cut them into cubes or your desired shape and set aside.
Preparing the Pineapple Gelatin:
Next, dissolve the 2 packets of pineapple gelatin in 3/4 cup (175 ml) of boiling water each. Then, add 3/4 cup (175 ml) of cold water and mix well.
Making the Cream:
Afterward, combine the chilled heavy cream and sweetened condensed milk with the warm pineapple gelatin, mixing until smooth.
Assembling the Gelatin Salad:
Finally, gently fold the gelatin cubes into the pineapple cream mixture. Transfer everything to a glass dish and refrigerate until fully set.
Tips:
- Use a variety of gelatin flavors for a more colorful and appealing dessert.
- Ensure the gelatins are cool before mixing with the cream to prevent melting.
- Add diced fruits like strawberries, kiwi, or pineapple for extra flavor.
- Garnish with fresh mint leaves and serve chilled.