Mosaic jelly

Here’s a fun and colorful Mosaic Jelly recipe — a vibrant, wobbly dessert that’s sure to impress! ✨

 Ingredients:

For the colored jellies:

• 1 box (3 oz each) of red gelatin (strawberry, cherry, etc.)
• 1 box green gelatin (lime or apple)
• 1 box yellow gelatin (lemon or pineapple)
• 1 box blue gelatin (berry or tropical)
• 4 cups boiling water (1 cup per flavor)

For the creamy base:

• 1 can (14 oz) sweetened condensed milk
• 1 cup evaporated milk
• 1 cup hot water
• 2 envelopes (14g total) unflavored gelatin
• 1/2 cup cold water

 Instructions:

1. Prepare the colored jellies:

   • In separate bowls, dissolve each flavored gelatin in 1 cup of boiling water.
   • Pour each into a square or rectangular container (to cut into cubes later).
   • Refrigerate for 4 hours or until fully set.

2. Cut the jellies:

   • Once set, cut each colored jelly into small cubes.
   • Gently toss them together in a large bowl — like a rainbow puzzle!

3. Make the creamy mixture:

   • In a small bowl, sprinkle unflavored gelatin over cold water and let it bloom for 5 minutes.
   • Add hot water and stir until the gelatin dissolves completely.
   • In another bowl, whisk together sweetened condensed milk and evaporated milk.
   • Slowly add the dissolved gelatin to the milk mixture, stirring until smooth.

4. Assemble the mosaic jelly:

   • Place the jelly cubes into a mold or large glass dish.
   • Pour the creamy mixture evenly over the cubes, ensuring they’re all coated.
   • Gently tap the mold to remove air bubbles.
   • Refrigerate for 4–6 hours or until fully set.

5. Serve:

   • Carefully unmold or slice into cubes.
   • Serve cold and enjoy the wobbly, colorful magic!

 Pro Tips:

• Creative molds: Use bundt pans, silicone molds, or individual cups for a fun twist.
• Extra flavor: Add a splash of vanilla extract to the creamy base for a subtle, rich aroma.
• Fruit boost: Mix in diced fruit (like kiwi or berries) for an extra pop of flavor and texture!

Would you like me to suggest a decorative topping — maybe whipped cream or a fruit drizzle? Let me know!