Refreshing Moroccan Carrot Salad – The Ultimate Vibrant Side Dish
A bright and fragrant Moroccan Carrot Salad that serves as a delightful cold side dish, perfect for adding a burst of flavor to any meal.
Ingredients
500g carrots, peeled and grated
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley
1 tablespoon honey
1 clove garlic, minced
Cook Mode Prevent your screen from going dark
Instructions
In a large bowl, combine the grated carrots, olive oil, lemon juice, ground cumin, salt, and black pepper.
Add the chopped parsley, honey, and minced garlic to the bowl.
Toss all the ingredients together until the carrots are well coated with the dressing.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Before serving, give the salad a final toss and adjust seasoning if necessary.