Table of Contents
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Ingredients
- 1 pound of sausage
- 1 cup of diced red pepper
- 1 sweet onion diced (Walla Walla or Vidalia)
- 1/2 cup of diced mushrooms brown or white
- 3 teaspoons of fresh minced garlic or equivalent
- 1 and 1/3 cups of milk
- 3 eggs
- 3/4 cup of Bisquick or similar baking mix
- 3/4 teaspoon of sage
- 1/4 teaspoon of pepper
- 2 and 1/2 cups of Monterey Jack cheese grated
Instructions
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Preheat Oven: Preheat the oven to 400°F.
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Brown Sausage: In a skillet, brown a pound of sausage.
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Prepare Vegetables: Dice red pepper, onion, and mushrooms. Add them to the skillet with the sausage.
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Add Garlic: Add minced garlic to the skillet and sauté with the sausage and veggies.
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Prepare Batter: In a separate bowl, mix 1 and 1/3 cups of milk, 3 eggs, 3/4 cup of Bisquick, 3/4 teaspoon of sage, and 1/4 teaspoon of pepper. Whisk until smooth.
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Combine Cheese: Mix in 2 cups of grated Monterey Jack cheese into the meat and veggie mixture in the skillet. Save about 1/2 cup of cheese for garnish.
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Assemble: Pour the skillet mixture into a greased deep-dish pie plate. Pour the batter from the mixing bowl on top.
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Bake: Bake in the preheated oven for 20 to 25 minutes.
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Garnish: Sprinkle the remaining 1/2 cup of cheese on top and bake for an additional 1 to 2 minutes, just until the cheese is melty.
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Cool and Serve: Allow the pie to cool for a few minutes before serving.