Mojo Potatoes – Crispy, Flavorful, and Perfectly Dippable Recipe
If you love crispy, seasoned potatoes with a golden crunch, then Mojo Potatoes are about to become your new favorite snack! These crispy, zesty potato wedges are a classic comfort food, inspired by the famous Shakey’s Mojo Potatoes. With their perfectly seasoned coating and crispy texture, they’re great for dipping into your favorite sauces.
The best part? You don’t need a deep fryer to make them! This step-by-step recipe will guide you through creating perfectly crispy mojo potatoes at home, whether you choose to fry or bake them. Let’s dive in!
What Are Mojo Potatoes?
Mojo Potatoes are crispy potato wedges coated in a flavorful, seasoned batter and deep-fried or baked until golden brown. They have a light, crunchy crust and a soft, fluffy interior. The secret to their crispy perfection? A combination of flour, spices, and buttermilk that creates a light yet crunchy coating.
️ Ingredients for Mojo Potatoes
To make crispy, flavorful Mojo Potatoes, you’ll need:
For the Potatoes:
- 3 large russet potatoes (washed and unpeeled)
- 4 cups water (for boiling)
- 1 teaspoon salt (for boiling)
For the Batter:
- 1 cup all-purpose flour
- ½ cup cornstarch (for extra crispiness)
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (adds a beautiful color)
- ½ teaspoon cayenne pepper (optional, for a spicy kick)
- 1 teaspoon dried oregano
- 1 cup buttermilk (or substitute with milk + 1 tablespoon vinegar)
For Frying (Optional):
- Vegetable oil (for deep frying, about 2-3 cups)
How to Make Mojo Potatoes – Step by Step
Step 1: Prepare the Potatoes
1️⃣ Slice the Potatoes:
- Wash the potatoes thoroughly and cut them into thick wedges (about ½ inch thick). Keep the skin on for extra crunch.
2️⃣ Parboil the Potatoes:
- Bring a pot of water to a boil, add 1 teaspoon salt, and cook the potato wedges for 5-6 minutes until slightly tender but still firm.
- Drain and let them cool for 5 minutes. This step prevents them from absorbing too much oil and helps them cook evenly.
Step 2: Make the Seasoned Batter
1️⃣ Mix the Dry Ingredients:
- In a large mixing bowl, whisk together:
- Flour
- Cornstarch
- Baking powder
- Salt, black pepper, garlic powder, onion powder, paprika, cayenne, and oregano
2️⃣ Add the Buttermilk:
- Gradually add buttermilk while whisking until you get a smooth, slightly thick batter.
- The consistency should be similar to pancake batter—not too runny but able to coat the potatoes well.
Step 3: Coat the Potatoes
1️⃣ Dip each potato wedge into the batter, ensuring it is fully coated.
2️⃣ Shake off excess batter and place them on a wire rack while you coat the rest.
Step 4: Cook the Mojo Potatoes
Option 1: Deep Frying (For Extra Crispy Potatoes)
1️⃣ Heat about 2-3 cups of vegetable oil in a deep pan over 350°F (175°C).
2️⃣ Carefully add the coated potato wedges in small batches.
3️⃣ Fry for 3-4 minutes per side, or until golden brown and crispy.
4️⃣ Remove and drain on a paper towel-lined plate.
Option 2: Baking (For a Healthier Alternative)
1️⃣ Preheat the oven to 425°F (220°C).
2️⃣ Place the battered potato wedges on a greased baking sheet.
3️⃣ Spray or lightly brush the tops with oil for extra crispiness.
4️⃣ Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
️ Option 3: Air Frying (For Less Oil, Same Crunch!)
1️⃣ Preheat the air fryer to 400°F (200°C).
2️⃣ Place the coated wedges in a single layer in the basket (work in batches if needed).
3️⃣ Spray lightly with cooking oil.
4️⃣ Air fry for 12-15 minutes, shaking the basket halfway through.
Best Dips for Mojo Potatoes
Mojo Potatoes are perfect for dipping! Here are some tasty dip ideas:
Ranch Dressing – Classic and creamy
Ketchup – A simple, nostalgic favorite
Cheese Sauce – Melted cheddar or nacho cheese
Spicy Mayo – Mayo + Sriracha for a spicy kick
Guacamole – A fresh and creamy option
Honey Mustard – A sweet and tangy balance
Tips for the Best Mojo Potatoes
✔ Use russet potatoes – They have the best texture for crispy wedges.
✔ Don’t skip the parboil – This ensures the inside stays soft while the outside crisps up perfectly.
✔ Season well – The batter is where all the flavor comes from, so don’t skimp on the spices!
✔ Work in small batches when frying – Overcrowding the pan lowers the oil temperature and makes the potatoes soggy.
✔ Eat fresh for the best crunch! While you can store leftovers, Mojo Potatoes are best enjoyed hot and crispy.
Final Thoughts
Mojo Potatoes are the ultimate crispy, dippable snack that brings the perfect crunch to any meal. Whether you fry, bake, or air fry them, these golden, seasoned potato wedges will be a hit at any gathering. Pair them with your favorite dips, and you’ve got a snack that’s irresistible!
So, what are you waiting for? Try this recipe today and enjoy homemade, crispy Mojo Potatoes just like the ones from your favorite restaurant!
Will you be frying, baking, or air frying your Mojo Potatoes? Let us know how they turn out!