Table of Contents
hide
Ingredients
- 6 cups potatoes, peeled and diced
- 1 cup cheddar cheese, shredded
- 3/4 cup mayonnaise
- 1 cup bacon, cooked and crumbled
- 3 teaspoons garlic, minced
- 1/2 cup onion, chopped
Instructions
- Preheat the Oven: Preheat your oven to 325°F (163°C). Prepare a 9×13 baking pan by greasing it lightly.
- Combine Ingredients: In the prepared baking pan, mix together the diced potatoes, shredded cheddar cheese, cooked and crumbled bacon, minced garlic, and chopped onion.
- Add Mayonnaise: Add the mayonnaise to the potato mixture and stir until everything is evenly coated.
- Bake: Place the pan in your preheated oven and bake for about 1 1/2 hours, or until the potatoes are tender and the top is golden brown.
- Serve: Serve hot straight from the oven. Enjoy the creamy, cheesy, bacon-filled delight that is Mississippi Mud Potatoes!
- Prep Time: 15 minutes
- Cook Time: 90 minutes
Nutrition
- Serving Size: 6 servings
- Calories: 520 kcal per serving
Leave a Reply