Ingredients:
1/2 cup shelled pistachios
2 cups vanilla ice cream
1/2 cup milk
1/4 tsp mint extract
2 drops green food coloring (optional)
Whipped cream (optional)
Directions:
Place the pistachios in a blender and pulse until finely ground.
Add the vanilla ice cream, milk, and mint extract to the blender.
Blend until smooth and creamy. If you want a vibrant green color, add a few drops of green food coloring and blend again.
Pour the shake into glasses and top with whipped cream, if desired.
Serve immediately and enjoy the refreshing minty pistachio flavor!
Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
Kcal: 300 kcal per serving | Servings: 2 servings
