For the Mint Cheesecake Layer:
• 8 ounces cream cheese, softened
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 1 cup heavy cream
• ¼ cup powdered sugar
• Green food coloring (optional)
For the Oreo Layer:
• 1 package of Mint Oreo cookies, crushed
For the Whipped Cream Topping:
• 1 cup heavy cream
• 2 tablespoons granulated sugar
• ¼ teaspoon vanilla extract
For Garnish:
• Whole Mint Oreo cookies
• Crushed Mint Oreos
1. Prepare the Mint Cheesecake Layer:
• In a large bowl, beat the softened cream cheese until smooth.
• Add the granulated sugar, vanilla extract, and peppermint extract, mixing until fully combined.
• In a separate bowl, whip the heavy cream with powdered sugar until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture. If desired, add a few drops of green food coloring for a minty hue.
2. Layer the Trifle:
• In a trifle dish or individual serving glasses, start with a layer of crushed Mint Oreo cookies at the bottom.
• Spread a layer of the mint cheesecake mixture over the crushed Oreos.
• Repeat the layers until you reach the top of the dish, finishing with a layer of the mint cheesecake mixture.
3. Make the Whipped Cream Topping:
• In a chilled bowl, whip the heavy cream with granulated sugar and vanilla extract until soft peaks form. Spread the whipped cream over the top layer of the trifle.
4. Garnish and Serve:
• Garnish with whole Mint Oreo cookies and additional crushed Mint Oreos.
• Chill the trifle in the refrigerator for at least 2 hours before serving to allow the flavors to meld and the layers to set.
5. Enjoy the Treat:
• Scoop out portions of this Mint Oreo Cheesecake Trifle for a delightful dessert experience that combines the richness of cheesecake with the crunch of Oreos and a refreshing mint flavor.
With its creamy layers and delightful crunch, this trifle is perfect for any occasion, bringing a touch of elegance and indulgence to your dessert table.