Mini BBQ Meatloaves are a delightful twist on the classic comfort food, packed with savory flavors and topped with a sweet and tangy glaze. These individual portions are perfect for serving at parties, family dinners, or whenever you’re craving a comforting, homemade meal.
Why You’ll Love This Recipe:
These mini meatloaves are not only cute and perfectly portioned but also incredibly flavorful. They combine the richness of ground beef with the savory-sweet notes of BBQ sauce and a tangy glaze on top. Easy to make and quick to bake, they’re a great option for busy weeknights or whenever you want a comforting meal without the fuss of a full-sized meatloaf.
Ingredients:
1 ½ lbs Ground beef
½ cup Chopped onion
½ cup Chopped bell pepper
2 tsp Worcestershire sauce
2 tbsp Chopped fresh parsley
1 tsp Dijon mustard
¼ cup BBQ sauce
⅔ cup Bread crumbs
1 tsp Italian seasoning
1 tsp Garlic powder
1 Large egg
Salt and pepper, to taste
For the Glaze:
¼ cup BBQ sauce
¼ cup Ketchup
1 tbsp Honey
Step-by-Step Directions:
Step 1: Prepare The Meatloaf Mixture
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a muffin tin well to prevent sticking.
Mix the Meatloaf Ingredients:
In a mixing bowl, combine the ground beef, chopped onion, chopped bell pepper, Worcestershire sauce, chopped parsley, Dijon mustard, BBQ sauce, bread crumbs, Italian seasoning, garlic powder, egg, salt, and pepper. Mix well with your hands until thoroughly combined.
Step 2: Shape and Glaze the Mini Meatloaves
Shape the Meatloaves:
Divide the meatloaf mixture evenly into 10 sections. Place each section into the prepared muffin tin, pressing down gently to form mini meatloaves.
Prepare the Glaze:
In a small bowl, stir together the BBQ sauce, ketchup, and honey until well combined.
Top with Glaze:
Spoon the glaze mixture evenly over the top of each mini meatloaf, spreading it to cover the surface.
Step 3: Bake The Mini Meatloaves
Bake:
Place the muffin tin in the preheated oven and bake for 25 minutes, or until the mini meatloaves are browned and cooked completely through.
Step 4: Serve and Enjoy
Serve:
Remove the mini meatloaves from the oven and let them cool slightly in the muffin tin before serving.
Tips:
For extra flavor, consider adding a sprinkle of shredded cheese on top of the glaze before baking.
Customize the mini meatloaves with your favorite herbs or additional vegetables like finely chopped mushrooms.
Leftover mini meatloaves can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.
Storage Options:
Store any leftover Mini BBQ Meatloaves in an airtight container in the refrigerator for up to 3 days. Reheat portions as needed for quick and delicious meals.
This format ensures clarity and provides all the details needed to successfully recreate these tasty Mini BBQ Meatloaves. Enjoy your meal!