A Mince Pie Christmas Trifle is a wonderfully festive dessert that combines the traditional flavors of mince pies with creamy custard, whipped cream, and layers of cake or sponge. This trifle has all the indulgent holiday spices and textures, making it a show-stopping addition to your Christmas table.
Mince Pie Christmas Trifle Recipe
Ingredients
6–8 mince pies (store-bought or homemade), cut into quarters
1 prepared sponge or pound cake, cut into cubes (about 2 cups)
1/4 cup sherry or brandy (optional, for soaking)
2 cups vanilla custard (store-bought or homemade)
1 cup whipped cream (or whipped topping)
1/4 cup cranberry sauce (optional, for added tartness)
Zest of 1 orange
1/4 tsp ground cinnamon
1/4 tsp nutmeg
1/4 cup chopped nuts, such as almonds or hazelnuts (for garnish)
Fresh cranberries, mint, or edible gold dust for decoration
Instructions
Assemble the Cake Layer:
Place a layer of sponge cake cubes at the bottom of a trifle bowl.
Sprinkle the cake lightly with sherry or brandy, if using, to add flavor and moisture.
Add Mince Pie Layer:
Scatter quartered mince pie pieces over the sponge cake layer, pressing them down slightly to create an even layer.
Add Custard and Cranberry Sauce:
Spread a generous layer of custard over the mince pie layer, ensuring it covers the edges for a beautiful presentation.
If desired, add a spoonful of cranberry sauce over the custard for extra color and tartness.
Add Spice and Zest:
Sprinkle cinnamon, nutmeg, and half of the orange zest over the custard for added flavor.
Repeat Layers:
Repeat the layers of sponge cake, mince pie, custard, and cranberry sauce if your trifle bowl allows for it. Finish with a custard layer.
Top with Whipped Cream:
Spoon or pipe whipped cream over the top of the trifle as the final layer.
Sprinkle remaining orange zest over the whipped cream for a hint of citrus.
Garnish:
Decorate with chopped nuts, fresh cranberries, mint leaves, or a dusting of edible gold dust for a festive touch.
Chill and Serve:
Chill the trifle in the refrigerator for at least 2 hours to allow the flavors to meld.
Serve cold, and enjoy your beautiful holiday trifle!
This Mince Pie Christmas Trifle combines creamy custard, spiced mince pies, and rich flavors, making it a delightfully layered dessert that’s both easy to prepare and impressively festive!
