Ingredients:
– 3 cups cooked chicken, shredded
– 1 can (10.5 oz) cream of chicken soup
– 1 cup sour cream
– 1 cup cheddar cheese, shredded
– 1/2 cup green onions, diced
– 2 cups crushed buttery crackers
– 1/2 cup (1 stick) butter, melted
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, cheddar cheese, and green onions.
3. Pour the mixture into a greased 9×13-inch baking dish.
4. In another bowl, mix crushed crackers with melted butter.
5. Spread the cracker mixture evenly over the chicken mixture.
6. Bake for 30-35 minutes or until golden and bubbly.
Notes:
Feel free to add your favorite veggies to the mix for extra flavor!
Swap cheddar cheese with any cheese of your choice for a different taste.
Prep Time: 15 mins | Cooking Time: 35 mins
