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MILK BRIOCHE ROLLS

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1 MILK BRIOCHE ROLLS
1.1 Ingredients: For the Dough:
1.2 Regarding Egg Wash:
1.2.1 One egg One tablespoon of milk
1.3 Guidelines:
1.4 Get the dough ready:
1.4.1 Flour and salt should be combined in a large mixing dish. Beat the eggs and sugar together in a another bowl. Combine the sugar and eggs with the activated yeast mixture, thoroughly mixing. Stirring constantly, gradually incorporate the wet ingredients into the flour mixture. After combining, work the dough until it is smooth and elastic, then add the softened butter. For this, you can use a stand mixer fitted with a dough hook attachment.

MILK BRIOCHE ROLLS

Making milk brioche rolls is a delightful way to enjoy soft and fluffy bread with a rich and tender crumb. Here’s a simple recipe for making milk brioche rolls:

Ingredients: For the Dough:

  • 1 cup warm milk (about 110°F or 43°C)
  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 1/4 cup granulated sugar
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 3 large eggs
  • 1/2 cup unsalted butter, softened.

Regarding Egg Wash:

One egg One tablespoon of milk

Guidelines:

  • Get the Yeast Going: Mix warm milk,
  • active dry yeast,
  • and a small amount of sugar in a bowl.
  • Give it a good five to ten minutes to get foamy.

Get the dough ready:

Flour and salt should be combined in a large mixing dish. Beat the eggs and sugar together in a another bowl. Combine the sugar and eggs with the activated yeast mixture, thoroughly mixing. Stirring constantly, gradually incorporate the wet ingredients into the flour mixture. After combining, work the dough until it is smooth and elastic, then add the softened butter. For this, you can use a stand mixer fitted with a dough hook attachment.

First Rise:

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After the dough has doubled in size, place it in a bowl that has been lightly oiled, cover it with a fresh kitchen towel or plastic wrap, and let it rise in a warm location. This could require one to two hours.

shape the Rolls:

To shape rolls, punch down the risen dough and divide it into equal sections. Roll each part into a ball and arrange on a parchment paper-lined baking sheet.

Second Rise:

After covering the rolls with plastic wrap or a kitchen towel, allow them to rise for a further thirty to sixty minutes, or until they are puffed.

Turn on the Oven:

Set the oven’s temperature to 375°F, or 190°C. Egg Wash: Beat the egg and milk together in a small bowl to make the egg wash. Clean up Brush the tops of the rolls with the egg wash.

Bake:

Bake the rolls in the preheated oven for about 15-20 minutes, or until they are golden brown and sound hollow when tapped.

Cool:

Allow the milk brioche rolls to cool on a wire rack before serving.

These milk brioche rolls are perfect for breakfast, brunch, or as a sweet treat any time of the day. You can serve them with butter, jam, or enjoy them on their own. Enjoy your homemade brioche rolls!

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