I find myself making this particular dish again and time again. This meal is my fallback on days when I get home too late to begin preparing supper.
Chicken that melts in your mouth is just that. When you put it in your mouth, it almost dissolves.
Dissolve in your tongue Chicken
One timeless dish that has stood the test of time is Melt in Your Mouth Chicken. Even though I don’t know where it originated from, I’m grateful that someone did.
It is really brilliant to top chicken breast with mayo and parmesan. Not only does the mixture smell amazing, but it develops a gorgeous golden color after baking.
It has a really thick and creamy taste that is hard to resist!
The chicken, more significantly, is very juicy and tender. OMG! When baking chicken breast, that’s not easy to do.
The best part is that you can’t go wrong with this recipe. No prior experience in the kitchen is necessary to successfully complete this task.
This is the perfect recipe to wow your loved ones if you’re seeking to surprise them.
What You Need:
4 chicken breasts that have been deboned and desky
1/~ Cup of mayo
1 teaspoon of salt 1/2 cup of shredded parmesan cheese
half a teaspoon of ground pepper
minced garlic, 1 teaspoon
*Garlic powder, 1 teaspoon
How to Create a Mouth-Melting Dish The chicken:
Bake at 375 degrees for at least 10 minutes.
Season with salt and pepper and stir in the mayonnaise and parmesan cheese in a small bowl.
Combine by mixing.
After spraying a baking dish with non-stick cooking spray, put the chicken in it.
After seasoning the chicken breasts, spread the mixture over them.
To ensure the chicken is cooked all the way through, bake it for 45 minutes.
Warm it up and enjoy!