Ingredients:
2 cups White Lily self-rising flour
1 cup heavy whipping cream
Directions:
Preheat the oven to 450°F (230°C).
In a large bowl, combine the self-rising flour and heavy whipping cream.
Stir until the dough comes together.
Turn the dough onto a lightly floured surface and knead gently a few times.
Roll out the dough to about 1 inch thick, then cut into biscuit shapes.
Place the biscuits on a baking sheet and bake for 10 to 12 minutes or until golden brown.
Serve warm.
Nutrition Info
Calories: Approximately 60 per 2 bites
Servings: About 16 biscuits
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
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