Melon jam:
Prep: 15 min
Baking for 30 min
INGREDIENTS : 8 PERSONS
1 kg of melon
700g of powdered sugar
2 c. with untreated lemon juice soup
PREPARATION
Cut the melon in half and pin it. Peel and cut the melon into small cubes.
Place the small melon cubes in a saucepan with the untreated lemon juice.
Put the saucepan over low heat and let cook on cover for 20 minutes, mixing regularly.
When the melon cubes start to lose their water, add the powdered sugar little by little, mixing well.
Increase heat to high heat and let cook until melon jam thickens.
When melon jam bites the back of a wooden spoon, pour it into clean, sterilized jam jars.
Close the jam jars with the lids and flip them over. Letting them cool completely for the next day.
Enjoy melon jam spread on buttered toast slices for breakfast.
TIPS
For this Melon Jam recipe, you can count on 30 minutes of preparation.
