Mediterranean Tomato Basil Garlic Bread Recipe

1 baguette (or Italian bread), sliced lengthwise

3 medium ripe tomatoes, finely chopped (Roma or vine-ripened work best)

3 tbsp extra-virgin olive oil

3 cloves garlic, minced

1 cup fresh basil leaves, chopped

½ tsp dried oregano

Salt & black pepper, to taste

1 cup mozzarella or feta cheese, shredded or crumbled (optional for a cheesy version)

Balsamic glaze (optional, for drizzling)

Instructions:

Prepare Bread Base

Preheat oven to 375°F (190°C).

Slice the baguette in half lengthwise and place on a baking sheet.

Make Tomato Basil Mixture

In a bowl, combine chopped tomatoes, olive oil, garlic, basil, oregano, salt, and pepper.

Stir well and let sit for 5–10 minutes so the flavors blend.

Assemble Garlic Bread

Spoon the tomato-basil mixture evenly over the bread halves.

If using cheese, sprinkle mozzarella or feta on top.

Bake

Place in the oven for 10–12 minutes, until bread is toasted and cheese (if used) is melted.

Serve

Remove from oven, slice into pieces, and drizzle lightly with balsamic glaze (optional).

Serve warm as an appetizer or side with pasta, soups, or Mediterranean mains.