Mediterranean-Style Stuffed Salmon ✨

 

This Mediterranean-inspired stuffed salmon is bursting with sun-dried tomatoes, spinach, and feta, creating a flavor-packed, nutrient-rich dish. Perfect for an easy yet elegant dinner!

Ingredients:

 

✔ 1 lb sockeye salmon fillet, cut into four ¼-lb fillets

✔ ½ cup sun-dried tomatoes, drained & chopped

✔ 3 cups baby spinach

✔ ½ cup feta cheese crumbles

✔ Sea salt, to taste

✔ 1 cup fresh basil (optional)

✔ 2 tsp Italian seasoning (optional)

‍ Instructions:

 

1️⃣ Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2️⃣ Heat chopped sun-dried tomatoes in a small saucepan over medium heat until they sizzle.

3️⃣ Add spinach and cook until wilted, then remove from heat.

4️⃣ Mix in feta cheese and a pinch of sea salt. Set aside.

5️⃣ Slice each salmon fillet across the middle (leaving about ¼ to ½ inch attached) to create a pocket.

6️⃣ Brush salmon with avocado oil & sprinkle with sea salt.

7️⃣ Place fillets on the prepared baking sheet and stuff with the filling.

8️⃣ Bake for 25-30 minutes until salmon is cooked through.

9️⃣ Garnish with fresh basil (if using) & serve warm!

️ Pair with a side of roasted vegetables or a quinoa salad for the ultimate Mediterranean meal! ✨