Mediterranean-Style Potato Stew

A comforting and flavorful dish inspired by Mediterranean cuisine, this one-pot meal features tender potatoes in a tomato-based broth with aromatic herbs. Chickpeas and spinach add freshness and nutrition, making it a well-rounded meal. Traditionally served with crusty bread or couscous.

Ingredients:

• 1½ tbsp olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, grated
• 1 tsp paprika
• 1 tsp cumin
• ½ tsp oregano
• ½ tsp thyme
• ½ tsp red pepper flakes (optional)
• 1 can (15 oz) diced tomatoes
• 2 cups vegetable broth
• 1½ lbs potatoes, peeled and diced
• 1¾ cups cooked chickpeas (or 1 can, drained and rinsed)
• 7 oz spinach, chopped
• 1½ tsp salt
• ⅛ tsp black pepper
• 1½ tbsp lemon juice (for brightness)

Directions:

1. Heat olive oil in a large skillet over medium heat. Add onion and cook for 5 minutes until softened.

2. Add garlic, paprika, cumin, oregano, thyme, and red pepper flakes. Cook for 1 minute until fragrant.

3. Stir in diced tomatoes and vegetable broth. Bring to a simmer.

4. Add potatoes and chickpeas. Cover and simmer for 15-20 minutes until potatoes are tender.

5. Stir in spinach and cook for 2 more minutes. Season with salt, black pepper, and lemon juice.

6. Let cool Po slightly and serve with crusty bread or couscous.