Mediterranean-Style Chocolate Cottage Cheese Mousse

A creamy, protein-rich dessert with dark chocolate, honey, olive oil, and a whisper of sea salt—decadent and wholesome, Mediterranean style.

Ingredients:

• 1 cup full-fat cottage cheese (smooth and creamy for richness)
• 2 tbsp unsweetened cocoa powder
• 1–2 tbsp pure honey (Mediterranean classic—adjust to taste)
• 1 tsp vanilla extract
• 1 tsp extra-virgin olive oil (adds silky texture & earthy depth)
• A pinch of sea salt

Optional: 1/2 tsp orange zest (adds a bright, citrusy Greek twist)

Optional toppings:

• Crushed pistachios or toasted almonds
• A drizzle of honey
• A dusting of cinnamon or cacao nibs

Instructions:

1. Blend It Smooth:

Add cottage cheese, cocoa powder, honey, vanilla, olive oil, sea salt, and optional orange zest to a blender or food processor. Blend until smooth and velvety.

2. Taste and Adjust:

Want it richer? Add a touch more cocoa. Sweeter? A drizzle more honey. Play with the balance—it’s your Mediterranean masterpiece.

3. Chill & Set:

Scoop the mousse into ramekins or small glasses. Refrigerate for at least 30 minutes to let the flavors settle and texture firm up.

4. Top & Serve:

Just before serving, sprinkle with crushed pistachios or almonds, a light drizzle of honey, and if you love a warm spice touch, a dusting of cinnamon.