Mediterranean Spring Pea & Burrata Crostini

Key Mediterranean Changes:

1. Bread Upgrade:

Use toasted sourdough, ciabatta, or rustic whole-grain bread instead of a baguette for a heartier Mediterranean feel.

Drizzle with extra virgin olive oil and rub with garlic for extra depth.

2. Spring Pea Mixture:

Add a touch of mint and lemon juice for a refreshing Mediterranean twist.

Mix in a little feta cheese or a pinch of za’atar for more complexity.

3. Burrata Enhancement:

Drizzle with extra virgin olive oil and a sprinkle of sumac or Aleppo pepper for a subtle kick

4. Garnish:

Swap honey for a drizzle of date syrup or pomegranate molasses—both popular in Mediterranean cuisine.

Add toasted pine nuts or crushed pistachios for a delightful crunch.

️ Final Dish:

A Mediterranean Spring Pea & Burrata Crostini with garlicky toasted bread, a bright and herby pea spread, creamy burrata, and a touch of citrusy sumac—finished with pomegranate molasses and crunchy nuts for an irresistible bite!