Mediterranean Spinach & Cheese-Stuffed Chicken Pastry

Ingredients:

• 4 boneless, skinless chicken breasts (or use shredded rotisserie chicken if mixing into filling)
• 1 sheet puff pastry, thawed and cut into 4 squares
• 1 cup fresh spinach, chopped
• 1/2 cup crumbled feta cheese (instead of mozzarella for a Mediterranean flavor)
• 4 oz cream cheese, softened
• 1/4 cup grated kasseri or mozzarella (optional for extra melt)
• 1 tsp garlic powder
• 1/2 tsp dried oregano
• 1/2 tsp thyme or za’atar (optional for aroma)
• Salt and black pepper to taste
• 1 egg (for egg wash)
• Fresh parsley or dill for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.

2. Make the filling:

In a bowl, mix chopped spinach, cream cheese, feta, shredded cheese (if using), garlic powder, oregano, thyme/za’atar, salt, and pepper until creamy and combined.

Optional: add chopped olives or sun-dried tomatoes for extra flavor.

3. Assemble:

Roll out the puff pastry squares slightly if needed.

Spoon the filling into the center of each square.

If using pre-cooked or shredded chicken, mix it into the filling before spooning.

Fold the pastry over into a triangle or rectangle and crimp the edges with a fork to seal.

4. Brush with egg wash and optionally sprinkle with sesame seeds or grated cheese.

5. Bake for 20–25 minutes or until golden brown and puffed.

6. Garnish with fresh herbs and serve warm.