Mediterranean Spinach and Feta Crisps

 

Ingredients:

• – 1 cup fresh spinach, washed and chopped
• – 1/2 cup crumbled feta cheese
• – 1/4 cup all-purpose flour
• – 1/4 cup grated Parmesan cheese
• – 2 large eggs, beaten
• – 1/4 teaspoon garlic powder
• – 1/4 teaspoon dried oregano
• – Salt and pepper to taste
• – Olive oil spray

 

Instructions:

1. Combine Ingredients: In a bowl, combine spinach, feta cheese, flour, Parmesan cheese, eggs, garlic powder, oregano, salt, and pepper. Mix well until all ingredients are evenly distributed.

2. Shape the Crisps: Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper. Flatten slightly to form 3-4 inch rounds.

3. Bake: Bake in a preheated oven at 400°F (200°C) for 10-12 minutes, or until golden brown and crispy.

4. Serve: Let the crisps cool slightly on the baking sheet before serving. Enjoy warm as a snack or appetizer.

 

Mediterranean Touches:

– Feta Cheese: The use of feta cheese adds a tangy, salty flavor that is characteristic of Mediterranean cuisine.

– Oregano: Oregano is a popular herb in Mediterranean cooking and adds a warm, earthy flavor to the crisps.

– Olive Oil: The use of olive oil for cooking and drizzling adds a rich, fruity flavor that is typical of Mediterranean cuisine.

 

Tips and Variations:

– Add-ins: Feel free to add other Mediterranean ingredients to the mixture, such as chopped olives, sun-dried tomatoes, or chopped artichoke hearts.

– Dips: Serve the crisps with a variety of dips, such as hummus, tzatziki, or baba ghanoush.

– Make-Ahead: You can make the crisp mixture ahead of time and store it in the refrigerator for up to 24 hours. Shape the crisps just before baking.

 

Prep Time: 15 minutes | Cooking Time: 10-12 minutes | Total Time: | Servings: 12-15 crisps