Mediterranean Nachos

Perfect choice!  Mediterranean Nachos are a healthy, colorful twist on classic nachos—loaded with fresh veggies, tangy feta, creamy hummus or tzatziki, and Mediterranean flavors. Here’s a detailed recipe for you:


 Mediterranean Nachos Recipe

Ingredients

For the Base:

  • 1 large bag of pita chips (store-bought or homemade*)
    (*To make at home: cut pita bread into triangles, brush with olive oil, sprinkle with salt, and bake until crispy.)

For the Toppings:

  • 1 cup hummus (classic or roasted red pepper)
  • ½ cup tzatziki sauce (optional for drizzling)
  • 1 cup cherry tomatoes, diced
  • 1 small cucumber, diced
  • ½ red onion, finely chopped
  • ½ cup Kalamata olives, pitted and sliced
  • ½ cup roasted red peppers, chopped
  • 1 cup chickpeas (roasted or plain, optional for extra crunch)
  • ½ cup feta cheese, crumbled
  • 2 tbsp fresh parsley, chopped
  • 2 tbsp fresh mint, chopped (optional)

For Garnish & Extra Flavor:

  • Lemon wedges
  • Olive oil drizzle
  • Dash of za’atar or sumac (optional, for authentic flavor)

Instructions

Step 1: Prepare the Base

  1. Arrange pita chips evenly on a large serving platter or baking tray.
  2. If you prefer warm nachos, lightly toast the chips in the oven for 3–4 minutes at 180°C (350°F).

Step 2: Build the Mediterranean Layers

  1. Spread a thin layer of hummus over the pita chips (like a dip base).
  2. Sprinkle evenly with tomatoes, cucumber, red onion, olives, and roasted peppers.
  3. Add roasted chickpeas if using, for crunch.
» MORE:  Quick and Easy Orange Delight Cake

Step 3: Add Cheese & Sauce

  1. Crumble feta cheese generously over the nachos.
  2. Drizzle lightly with tzatziki sauce or extra hummus.
  3. Add a drizzle of olive oil and a sprinkle of za’atar or sumac for a Mediterranean kick.

Step 4: Garnish & Serve

  1. Top with fresh parsley and mint.
  2. Serve immediately with lemon wedges on the side.

️ Serving Suggestions

  • Serve as a party appetizer or light dinner.
  • Pair with grilled chicken, lamb kebabs, or falafel for a protein boost.
  • Perfect with iced mint lemonade or chilled white wine.

 Chef’s Tip: For extra flavor, you can also add grilled halloumi cubes or spicy harissa drizzle on top!


Would you like me to also give you a homemade baked pita chips recipe so you can make this dish 100% from scratch?

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