Perfect choice! Mediterranean Nachos are a healthy, colorful twist on classic nachos—loaded with fresh veggies, tangy feta, creamy hummus or tzatziki, and Mediterranean flavors. Here’s a detailed recipe for you:
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Mediterranean Nachos Recipe
Ingredients
For the Base:
- 1 large bag of pita chips (store-bought or homemade*)
(*To make at home: cut pita bread into triangles, brush with olive oil, sprinkle with salt, and bake until crispy.)
For the Toppings:
- 1 cup hummus (classic or roasted red pepper)
- ½ cup tzatziki sauce (optional for drizzling)
- 1 cup cherry tomatoes, diced
- 1 small cucumber, diced
- ½ red onion, finely chopped
- ½ cup Kalamata olives, pitted and sliced
- ½ cup roasted red peppers, chopped
- 1 cup chickpeas (roasted or plain, optional for extra crunch)
- ½ cup feta cheese, crumbled
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh mint, chopped (optional)
For Garnish & Extra Flavor:
- Lemon wedges
- Olive oil drizzle
- Dash of za’atar or sumac (optional, for authentic flavor)
Instructions
Step 1: Prepare the Base
- Arrange pita chips evenly on a large serving platter or baking tray.
- If you prefer warm nachos, lightly toast the chips in the oven for 3–4 minutes at 180°C (350°F).
Step 2: Build the Mediterranean Layers
- Spread a thin layer of hummus over the pita chips (like a dip base).
- Sprinkle evenly with tomatoes, cucumber, red onion, olives, and roasted peppers.
- Add roasted chickpeas if using, for crunch.
Step 3: Add Cheese & Sauce
- Crumble feta cheese generously over the nachos.
- Drizzle lightly with tzatziki sauce or extra hummus.
- Add a drizzle of olive oil and a sprinkle of za’atar or sumac for a Mediterranean kick.
Step 4: Garnish & Serve
- Top with fresh parsley and mint.
- Serve immediately with lemon wedges on the side.
️ Serving Suggestions
- Serve as a party appetizer or light dinner.
- Pair with grilled chicken, lamb kebabs, or falafel for a protein boost.
- Perfect with iced mint lemonade or chilled white wine.
Chef’s Tip: For extra flavor, you can also add grilled halloumi cubes or spicy harissa drizzle on top!
Would you like me to also give you a homemade baked pita chips recipe so you can make this dish 100% from scratch?