Mediterranean Mint and Feta Stuffed Flatbreads: A Flavorful Journey to the Mediterranean
Ingredients
- For the Flatbreads:
- 1 ½ cups self-rising flour
- ¾ cup Greek yogurt
- For the Filling:
- 3.5 oz feta cheese, crumbled
- 2 tbsp cream cheese
- A handful of fresh mint leaves, finely chopped
- 3.5 oz spinach, wilted with boiling water, squeezed, and roughly chopped
- 2 garlic cloves, minced
- 1 tsp black pepper
- For Serving:
- 1 tbsp mint sauce
- 1 tbsp olive oil
Instructions
- Prepare the Dough
- In a large bowl, combine the self-rising flour and Greek yogurt. Knead the mixture for about 5 minutes until a soft and elastic dough forms. If the dough feels sticky, add a little more flour. Cover the bowl with plastic wrap and let the dough rest.
- Prepare the Filling
- In a separate bowl, combine the crumbled feta, cream cheese, chopped mint, prepared spinach, minced garlic, and black pepper. Mix well, making sure the spinach is well-drained to avoid excess moisture in the filling.
- Shape the Flatbreads
- Once the dough has rested, knead it briefly and divide it into four equal portions. Flatten each piece, place a spoonful of the filling in the center, and then fold and seal the edges to encase the filling.
- Cook the Flatbreads
- Heat a non-stick skillet over medium-high heat. Cook each flatbread for 3-5 minutes on each side until golden-brown and crisp.
- Serve with Mint Sauce
- In a small bowl, mix the mint sauce and olive oil. Serve the flatbreads warm or at room temperature with the mint sauce on the side.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 290 kcal per serving