Mediterranean Mint and Feta Stuffed Flatbreads: A Flavorful Journey to the Mediterranean

Mediterranean Mint and Feta Stuffed Flatbreads: A Flavorful Journey to the Mediterranean

Ingredients

  • For the Flatbreads:
  • 1 ½ cups self-rising flour
  • ¾ cup Greek yogurt
  • For the Filling:
  • 3.5 oz feta cheese, crumbled
  • 2 tbsp cream cheese
  • A handful of fresh mint leaves, finely chopped
  • 3.5 oz spinach, wilted with boiling water, squeezed, and roughly chopped
  • 2 garlic cloves, minced
  • 1 tsp black pepper
  • For Serving:
  • 1 tbsp mint sauce
  • 1 tbsp olive oil

Instructions

  • Prepare the Dough
  • In a large bowl, combine the self-rising flour and Greek yogurt. Knead the mixture for about 5 minutes until a soft and elastic dough forms. If the dough feels sticky, add a little more flour. Cover the bowl with plastic wrap and let the dough rest.
  • Prepare the Filling
  • In a separate bowl, combine the crumbled feta, cream cheese, chopped mint, prepared spinach, minced garlic, and black pepper. Mix well, making sure the spinach is well-drained to avoid excess moisture in the filling.
  • Shape the Flatbreads
  • Once the dough has rested, knead it briefly and divide it into four equal portions. Flatten each piece, place a spoonful of the filling in the center, and then fold and seal the edges to encase the filling.
  • Cook the Flatbreads
  • Heat a non-stick skillet over medium-high heat. Cook each flatbread for 3-5 minutes on each side until golden-brown and crisp.
  • Serve with Mint Sauce
  • In a small bowl, mix the mint sauce and olive oil. Serve the flatbreads warm or at room temperature with the mint sauce on the side.
» MORE:  Double Chocolate Ice Cream
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes

Nutrition

  • Serving Size: 4 servings
  • Calories: 290 kcal per serving

Leave a Comment