Mediterranean Greek Chicken Gyros Recipe :

Ingredients :

For the Chicken Marinade

1 ½ lbs boneless skinless chicken thighs (or breasts)

3 tablespoons olive oil

Juice of 1 lemon

3 cloves garlic, minced

2 teaspoons dried oregano

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

For the Tzatziki Sauce

1 cup Greek yogurt

½ cucumber, grated and excess water squeezed out

2 cloves garlic, minced

1 tablespoon lemon juice

1 tablespoon fresh dill, chopped

Salt and pepper, to taste

For Assembly

4–6 warm pita or flatbreads

1 cup shredded lettuce

1 cup diced tomatoes

½ red onion, thinly sliced

½ cup crumbled feta cheese (optional)

Instructions :

Marinate the Chicken

In a bowl, whisk together olive oil, lemon juice, garlic, oregano, cumin, paprika, salt, and pepper.

Add chicken and coat well.

Cover and refrigerate for at least 1 hour (up to overnight for best flavor).

Cook the Chicken

Heat a grill pan or skillet over medium-high heat.

Cook chicken for 5–6 minutes per side, until golden and fully cooked (internal temp 165°F / 74°C).

Let rest for a few minutes, then slice into strips.

Make the Tzatziki

Mix together Greek yogurt, cucumber, garlic, lemon juice, dill, salt, and pepper in a bowl.

Chill until ready to use.

Assemble the Gyros

Warm pita bread.

Layer with lettuce, tomatoes, onions, chicken slices, and a spoonful of tzatziki.

Sprinkle with feta if desired.

Fold and serve warm.

Juicy chicken, cool tzatziki, and fresh veggies all wrapped in warm pita – the ultimate Mediterranean street food at home!