Mediterranean Creamy Chicken Pasta

Ingredients:

• 2 chicken breasts, sliced
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp dried oregano
• Salt & pepper
• 2 cups cooked pasta (penne or fusilli)
• 1 cup cherry tomatoes, halved
• 1/3 cup sun-dried tomatoes, chopped
• 1/4 cup Kalamata olives, sliced
• 1 cup baby spinach
• 1/4 cup crumbled feta

Creamy Sauce:

• 1/2 cup heavy cream (or Greek yogurt)
• 1/4 cup grated Parmesan
• Juice of ½ lemon

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Instructions:

1. Cook pasta, drain, and set aside.

2. Cook chicken in olive oil with garlic, oregano, salt & pepper until golden.

3. Add cherry tomatoes, sun-dried tomatoes, olives, and spinach — cook until spinach wilts.

4. Stir in cream, lemon juice, and Parmesan. Simmer for 2–3 mins.

5. Add pasta and toss everything together.

6. Top with feta and serve warm.