Mediterranean Chicken Zucchini Bake

A delicious and healthy one-pan meal.

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 large zucchini, sliced into rounds
• 1 red bell pepper, sliced
• 1 red onion, sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• 1 cup crumbled feta cheese

Instructions:

1. Preheat oven: Preheat oven to 400°F (200°C).
2. Prepare vegetables: In a large bowl, combine zucchini, bell pepper, onion, cherry tomatoes, olive oil, red wine vinegar, garlic, oregano, basil, salt, and pepper. Toss to coat.
3. Arrange ingredients: Spread the vegetable mixture in a 9×13 inch baking dish. Top with the chicken cubes.
4. Bake: Bake in preheated oven for 30-35 minutes, or until chicken is cooked through and vegetables are tender.
5. Add cheese: Sprinkle feta cheese over the dish and bake for an additional 5-10 minutes, or until cheese is melted and bubbly.

Tips:

For a vegetarian option, substitute the chicken with tofu or chickpeas.

Serve with a side of crusty bread or rice.

Enjoy your delicious and healthy Mediterranean Chicken Zucchini Bake!