Mediterranean Buffalo Chicken Cheeseburger Bombs

1½ cups cooked chicken breast, shredded

⅓ cup Buffalo sauce (adjust to taste)

½ tsp smoked paprika

½ tsp garlic powder

½ tsp dried oregano

½ cup crumbled feta cheese

½ cup shredded mozzarella cheese

¼ cup finely diced red onion

2 tbsp chopped kalamata olives (optional, for Mediterranean flavor)

Salt and pepper to taste

For the Dough:

1 can (16 oz) refrigerated biscuit dough (8 biscuits)

or use homemade pizza dough divided into 8 equal portions

For Assembly:

1 egg (beaten, for egg wash)

Sesame seeds or everything bagel seasoning (optional, for topping)

Instructions

1. Preheat Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

2. Make the Filling

In a mixing bowl, combine:

Shredded chicken

Buffalo sauce

Smoked paprika

Garlic powder

Oregano

Feta and mozzarella cheese

Red onion

Kalamata olives (if using)

Salt and pepper to taste

Mix until evenly combined.

3. Prepare the Dough

Flatten each biscuit or dough ball into a 4- to 5-inch round.

Place about 2 tablespoons of the filling in the center of each round.

Carefully fold the dough up and around the filling, pinching the seams to seal and form a ball. Place seam-side down on the prepared baking sheet.

4. Brush and Season

Brush each bomb with the beaten egg.

Sprinkle with sesame seeds or seasoning, if desired.

5. Bake

Bake for 16–20 minutes, or until golden brown and the dough is cooked through.

6. Cool Slightly and Serve

Let cool for 5 minutes before serving. These are perfect with ranch, tzatziki, or extra Buffalo sauce for dipping.

Optional Add-ins:

Chopped roasted red peppers

A touch of lemon zest for brightness

Swap feta for goat cheese if preferred