Mediterranean Beef Fajita Bowl

Key Changes for a Mediterranean Flair:

1. Beef Marinade:

Swap chili powder and cumin for oregano, sumac, and a touch of cinnamon (common Mediterranean spices).

Use extra virgin olive oil instead of regular olive oil.

Add grated garlic and a little red wine vinegar for depth.

2. Roasted Veggies:

Include zucchini and cherry tomatoes for a more Mediterranean profile.

Toss with oregano and a drizzle of lemon juice after roasting.

3. Fresh Pico de Gallo → Mediterranean Salsa:

Replace cilantro with fresh parsley or mint.

Use chopped cucumbers alongside tomatoes and red onions for a Mediterranean-style salsa (similar to Israeli salad).

4. Broccoli Alternative:

Instead of broccoli, serve with roasted eggplant or sautéed spinach with garlic and olive oil.

5. Garnish:

Swap sour cream for Greek yogurt with a drizzle of olive oil.

Add crumbled feta cheese or olives for extra Mediterranean flavor.

️ Final Dish:

A Mediterranean-inspired Beef Fajita Bowl with juicy spiced beef, roasted Mediterranean vegetables, fresh cucumber-tomato salsa, and a cooling Greek yogurt topping—served over quinoa or bulgur for a complete meal!