Mediterranean Baked Feta Eggs ✨

 

A flavor-packed, protein-rich breakfast with juicy tomatoes, tangy feta, and perfectly baked eggs. This dish is simple, wholesome, and brings the Mediterranean sunshine to your table!

Ingredients:

 

✔ 2 eggs

✔ ¼ cup crumbled feta cheese

✔ ¼ cup cherry tomatoes, halved

✔ 1 tbsp olive oil

✔ ½ tsp dried oregano

✔ ¼ tsp paprika

✔ Salt & pepper to taste

✔ Fresh parsley for garnish (optional)

‍ Instructions:

 

1️⃣ Preheat oven to 375°F (190°C).

2️⃣ Drizzle olive oil in a small oven-safe dish and add halved cherry tomatoes.

3️⃣ Season with oregano, paprika, salt, and pepper.

4️⃣ Create two small wells in the tomatoes and crack an egg into each well.

5️⃣ Top with crumbled feta cheese.

6️⃣ Bake for 12-15 minutes or until the eggs reach your desired doneness.

7️⃣ Garnish with fresh parsley and serve warm!

 

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️ Enjoy with warm pita bread or crusty toast for a perfect Mediterranean breakfast!