Mediterranean Appetizer Pinwheels

Ingredients:

• 1 sheet puff pastry, thawed
• ½ cup feta cheese, crumbled
• ½ cup cooked spinach, finely chopped and squeezed dry
• ¼ cup Kalamata olives, chopped
• ¼ cup artichoke hearts, chopped
• ¼ cup roasted red peppers, chopped
• 1 egg, beaten (for egg wash)
• Optional: pinch of oregano, black pepper, or a drizzle of olive oil

Instructions:

1️⃣ Preheat Oven:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2️⃣ Prepare the Puff Pastry:

Roll out the thawed puff pastry sheet on a lightly floured surface to smooth it out a bit.

3️⃣ Add the Filling:

Evenly spread the chopped spinach, feta cheese, olives, artichoke hearts, and roasted red peppers across the pastry. Add a sprinkle of black pepper or oregano if desired.

4️⃣ Roll & Slice:

Carefully roll the puff pastry into a tight log (like a jelly roll). Slice the log into ¾-inch thick pinwheels.

5️⃣ Brush & Bake:

Place the pinwheels on the baking sheet. Brush the tops lightly with the beaten egg for that beautiful golden finish.

6️⃣ Bake:

Bake for 15–18 minutes or until puffed and golden brown.

7️⃣ Serve Warm:

Let cool slightly before serving. These are best enjoyed warm but still great at room temp!

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Perfect for: Parties, brunches, picnics, or when you just want to impress guests with something flaky and fabulous!