Meatloaf with Smooth Mashed Potatoes and Melted Cheese: The Ultimate Comfort Food

For the Meatloaf:

• 1 1/2 pounds ground beef (or a mix of beef and pork)
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1/4 cup ketchup (plus more for topping)
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Mashed Potatoes:

• 2 pounds russet potatoes, peeled and cut into chunks
• 1/2 cup heavy cream or milk
• 4 tablespoons unsalted butter
• Salt and pepper to taste

For the Topping:

• 1 cup shredded cheddar cheese (or your favorite cheese)
• 2 tablespoons fresh parsley for garnish (optional

First, prepare the meatloaf.Warm up the oven:

Lightly grease a loaf pan or baking dish and preheat the oven to 375°F (190°C).

Combine the ingredients:

The ground beef, onion, garlic, breadcrumbs, milk, egg, Worcestershire sauce, ketchup, oregano, salt, and pepper should all be combined in a big bowl. Combine all ingredients and stir until just mixed. Avoid overmixing as this may result in a dense meatloaf.

Create the Meatloaf:

Shape the batter into a loaf after transferring it to the baking dish that has been prepared. Top with a dollop of ketchup for more taste.

The meatloaf should be baked for 45 to 50 minutes in a preheated oven, or until it is cooked through (internal temperature should reach 160°F or 70°C). Before slicing, take it out of the oven and allow it to rest for five to ten minutes.

Step 2: Get the potatoes mashed.

Cook the Potatoes:

Put the chopped and skinned potatoes in a big pot with water and cover while the meatloaf bakes. Bring to a boil and cook until the potatoes are fork-tender, about 15 to 20 minutes.

Drain and Mash:

After draining, put the potatoes back in the pot. Add the salt, pepper, cream or milk, and butter. Mash until creamy and smooth. Taste and adjust the seasoning.

Step 3: Top with Cheese:

Spoon the mashed potatoes onto the plates or the top of each meatloaf slice once the meatloaf has been sliced and the potatoes are smooth. Top the meatloaf and potatoes with the shredded cheddar cheese.

Melt the Cheese:

Place the meatloaf slices under the broiler or back in the oven for a few minutes until the cheese is bubbling and melted. The slices should be topped with mashed potatoes and cheese.

Step Four:

Serve with a garnish:

If preferred, add freshly cut parsley as a garnish to the meatloaf and potatoes to add some color and freshness.

Have fun:

For a filling, cozy supper, serve this delectable dish with your preferred veggie side, like steamed broccoli, green beans, or a plain salad.