Ingredients
4 medium potatoes (peeled and boiled)
2 tablespoons flour
1 egg
Salt and pepper to taste
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 cup grated cheese (optional)
Fresh parsley, chopped (for garnish, optional)
Vegetable oil (for frying)Instructions
1. Prepare the Mashed Potatoes:
Boil the peeled potatoes in salted water until they are tender (about 15-20 minutes).
Drain the potatoes and mash them thoroughly until smooth. Allow them to cool slightly.
2. Mix the Ingredients:
In a large bowl, combine the mashed potatoes with the flour, egg, salt, pepper, garlic powder, and onion powder.
If desired, mix in the grated cheese for added flavor.
Stir until all the ingredients are well incorporated and the mixture forms a thick, cohesive dough.
3. Shape the Puffs:
Take small portions of the mixture and roll them into balls or form small patties using your hands.
Place the shaped puffs on a tray or plate lined with parchment paper.
4. Heat the Oil:
In a deep skillet or frying pan, heat vegetable oil over medium heat until it reaches 350°F (175°C). To test, drop a small piece of the mixture into the oil; it should sizzle immediately.
5. Fry the Potato Puffs:
Carefully add the potato puffs to the hot oil in batches, making sure not to overcrowd the pan.
Fry each batch for about 2-3 minutes on each side, or until golden brown and crispy.
Use a slotted spoon to remove the puffs and place them on a plate lined with paper towels to drain excess oil.
6. Serve:
Transfer the potato puffs to a serving plate. Garnish with freshly chopped parsley, if desired.
Serve warm as a snack, appetizer, or side dish.
Enjoy
