Ingredients:
2 cups (480ml) heavy cream
1 can (14 oz/400g) sweetened condensed milk
1 tsp vanilla extract
Your favorite toppings or mix-ins (e.g. crushed cookies, sprinkles, chocolate chips, fruit, etc.)
Instructions:
1. Whip the Cream:
In a large bowl, whip the heavy cream using an electric mixer until soft peaks form. This will give the ice cream a creamy, airy texture.
2. Mix in Condensed Milk:
Gently fold in the sweetened condensed milk and vanilla extract into the whipped cream. Mix until well combined, making sure not to deflate the whipped cream too much.
3. Add Mix-ins (Optional):
Stir in your favorite toppings or mix-ins like sprinkles for a birthday twist, chocolate chips, or even crushed cookies.
4. Freeze:
Pour the mixture into a loaf pan or a freezer-safe container.
Cover with plastic wrap or a lid and free
