Marry Me Chicken Soup

Marry Me Chicken Soup – There’s a certain magic to recipes that get passed around with whispered promises of romance. “Marry Me Chicken Soup” is one of those dishes, a warm, hearty bowl of comfort that’s said to be so good, it might just inspire a proposal. It’s not just a soup—it’s a love story simmered to perfection.

Ingredients for Marry Me Chicken Soup

 

Olive Oil: For sautéing and adding a rich flavor.

Chicken: Boneless, skinless chicken breasts or thighs diced into 1-inch pieces.

Italian Seasoning: Adds an aromatic herb blend; use in two stages.

Salt and Pepper: Season to taste.

Carrots, Celery, Onions: Essential base for a hearty soup.

Sundried Tomatoes: Adds a tangy, rich depth to the soup.

Garlic: Freshly minced for bold flavor.

Flour: Used as a thickening agent.

Tomato Paste (Optional): Enhances the tomato flavor and adds color.

Chicken Broth: Provides the liquid base; start with 6 cups and adjust as needed.

Pasta: Small Italian shells or any preferred type; adds substance.

Heavy Whipping Cream: For a creamy texture.

Parmesan Reggiano Cheese: Adds a nutty, savory flavor; adjust quantity as preferred.

Fresh Spinach: Adds a fresh, vibrant green to the soup.

How to Prepare This Chicken Soup for Marriage Step 1:

In a large Dutch oven or soup pot, heat the olive oil over medium-high heat. Add the diced chicken, salt, pepper, and 1 teaspoon of Italian seasoning. Cook for 4–5 minutes, or until browned on all sides.

Step 2:

Sauté the celery, carrots, onions, sun-dried tomatoes, and minced garlic in the same pot. Cook for 3–4 minutes, or until the vegetables are transparent.

Step 3:

To prevent lumps, sprinkle the flour gradually while stirring continuously. Add tomato paste now, if using.

Step 4:

Deglaze the pan by whisking in chicken broth gradually. Stir until lump-free and smooth.

Bring the mixture to a rolling boil in step five.

Add pasta, salt, pepper, and the remaining Italian spice. Cover, lower the heat, and simmer until the chicken is cooked through and the pasta is al dente, about 20 minutes. As an alternative, boil the pasta separately and then add it last.

Step 6:

Add fresh spinach, grated Parmesan, and heavy cream. Give the soup five more minutes to simmer.

Step 7:

Before serving, taste the soup and adjust the seasoning as necessary.

Options for Storage Refrigerator: You can keep your chilled soup for up to four days in an airtight container. It is ideal for easy dinners or quick lunches because it reheats wonderfully in the microwave or on the stovetop.