Ingredients:
1 cup frozen mango chunks
1 cup frozen pineapple chunks
1/2 banana
1 cup coconut milk (or almond milk)
1 tablespoon honey (optional)
1/2 teaspoon ground turmeric (optional for color and health benefits)
1/2 teaspoon vanilla extract
Instructions:
Add all ingredients to a blender.
Blend until smooth and creamy, adjusting the liquid if needed for desired consistency.
Pour into a glass and enjoy immediately.
Decoration Tips:
Garnish with fresh mango cubes and shredded coconut for a tropical touch.
Drizzle a little honey on top for added sweetness.
Add a sprinkle of chia seeds or flaxseeds for extra nutrition.
Serve with a fun straw to enhance the presentation.
Happy Baking
Mango Pineapple Smoothie –

Leave a Reply