Ingredients:
– 1 cup fresh or frozen mango chunks
– 1 cup fresh or frozen pineapple chunks
– 1 cup coconut water
– ½ cup plain Greek yogurt
– 1 tablespoon honey (optional)
– Ice cubes (optional)
Instructions (step-by-step):
1. Add the mango chunks and pineapple chunks to a blender.
2. Pour the coconut water into the blender over the fruit.
3. Add the Greek yogurt to the blender.
4. If desired, add honey for extra sweetness.
5. Blend on high until smooth and creamy.
6. If the smoothie is too thick, add a few ice cubes and blend again.
7. Pour the smoothie into glasses and serve immediately.
Preparation Time:
5 minutes
Total Time:
5 minutes
