Mango Milkshake

496156620 1278020877663957 863462601516193289 n

Mango Milkshake

This recipe makes one generous serving. Feel free to adjust the quantities to make more.

You’ll Need:

  • 2 ripe mangoes (alphonso or Sindhri variety work wonderfully, especially in Karachi!)
  • 1 cup cold whole milk
  • 2 scoops vanilla ice cream (good quality makes a difference)
  • 1 tablespoon sugar, or to taste (optional, depending on the sweetness of your mangoes and preference)
  • A pinch of cardamom powder (optional, adds a lovely warm note)
  • Whipped cream and fresh mango slices, for garnish (optional, but makes it extra special)

Instructions:

  1. Prepare the Mangoes:

    • Wash the mangoes thoroughly under cool running water.
    • Carefully peel the skin off the mangoes using a knife or a vegetable peeler.
    • Slice the mango flesh away from the pit. Try to get as much of the pulp as possible.
    • Roughly chop the mango pieces.
  2. Combine Ingredients:

    • In a blender, add the chopped mango pieces, cold whole milk, and vanilla ice cream.
    • If you prefer a sweeter milkshake, add the sugar. Start with one tablespoon and you can always add more after tasting.
    • If you’re using cardamom powder, add a small pinch now. Be careful not to add too much, as its flavor can be quite strong.
  3. Blend Until Smooth:

    • Secure the lid on your blender.
    • Blend the ingredients on medium speed until everything is well combined and the milkshake is smooth and creamy. You shouldn’t see any chunks of mango or ice cream.
    • If the milkshake is too thick for your liking, you can add a little more cold milk, one tablespoon at a time, and blend again until you reach your desired consistency.
  4. Taste and Adjust:

    • Pour the milkshake into a tall glass.
    • Give it a taste. If it’s not sweet enough for you, you can add a little more sugar and stir it in.
  5. Garnish (Optional but Recommended):

    • Top the milkshake with a swirl of whipped cream.
    • Arrange a few slices of fresh mango on top or on the side of the glass for an extra touch of flavor and visual appeal.
  6. Serve Immediately:

    • Enjoy your refreshing and delicious homemade Mango Milkshake right away! It’s the perfect treat, especially on a warm day in Karachi.
» MORE:  Creamy Dessert with 2 Ingredients: Simple, Delicious, and No Condensed Milk Needed

Enjoy your delightful Mango Milkshake! Let me know if you have any other questions.

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *