Ingredients:
2 ripe mangoes, diced (plus extra for topping)
1 cup mango puree
2 cups cold milk
1/2 cup condensed milk (adjust to taste)
1/2 cup nata de coco or jelly cubes
Ice cubes (optional)
Instructions:
1. Blend mango puree with milk and condensed milk until smooth.
2. In serving glasses, layer mango chunks and jelly cubes.
3. Pour the mango milk mixture over.
4. Top with more mango cubes and chill or serve with ice.
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