Mango Ice Cream Milkshake Recipe

Mango Ice Cream Milkshake Recipe

Ingredients:

• 2 large ripe mangoes (peeled & chopped)

• 1½ cups cold milk

• 3 scoops vanilla or mango ice cream (plus extra for topping)

• 2 tbsp sugar (optional, adjust to taste)

• Ice cubes (optional, for extra chill)

• Mango puree or syrup (for garnish)

• Mango slices or chunks (for garnish)

Instructions:

1. Prepare the Mangoes:
   Peel and cut the mangoes into cubes. Make sure they are sweet and fully ripe for the best flavor.

2. Blend the Shake:
   In a blender, add mango cubes, cold milk, sugar, and 2 scoops of ice cream. Blend until smooth and creamy.

3. Serve:
   Drizzle mango puree or syrup inside the serving glass for a swirl effect (optional). Pour the milkshake into the glass.

4. Top It Off:
   Add a generous scoop (or more) of ice cream on top. Garnish with a mango slice.

5. Optional Add-ins:
   Sprinkle crushed nuts, coconut flakes, or white chocolate chips if desired.

Q&A Section:

Q: Can I use canned mango pulp instead of fresh mangoes?
A: Yes! Use about 1 to 1½ cups of pulp. Alphonso pulp works best.

Q: Which type of ice cream is best for this?
A: Mango or vanilla ice cream complements the flavor best. You can even use coconut ice cream for a tropical twist.

Q: Can I make it vegan?
A: Absolutely! Replace dairy milk with almond or coconut milk, and use vegan ice cream.

Q: How can I thicken the milkshake?
A: Reduce the milk slightly or add more ice cream and frozen mango chunks.

Q: Is this recipe kid-friendly?
A: Yes, it’s sweet, creamy, and naturally fruity—perfect for kids and summer treats!

Q: How long can I store it?
A: Best enjoyed fresh. You can refrigerate it for 1–2 hours, but the ice cream may melt and thin the shake.

This mango milkshake is a creamy, tropical delight perfect for hot days and dessert cravings!