Mango Ice Cream

Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup sugar
– 1 cup mango puree
– 1 teaspoon lime juice

Directions:
Start by whisking together the heavy cream, whole milk, sugar, mango puree, and lime juice in a large bowl until smooth and well combined. Once you’ve achieved that creamy consistency, pour the mixture into your ice cream maker. Churn it for about 25 minutes, or until it reaches that dreamy, scoopable texture. Transfer the ice cream to an airtight container and pop it in the freezer for at least 4 hours to firm up. Get ready to enjoy a refreshing scoop of mango bliss!