Mango Chia Popsicles 
Ingredients 
2 ripe mangos, peeled and diced
1/2 cup coconut milk (or any milk you love)
2 tablespoons honey or maple syrup (optional, depending on how sweet your mangos are 
)
)2 tablespoons chia seeds
1 teaspoon lime juice (for a little zing! 
)
)Instructions 
1. Make the Mango Magic:
In a blender, combine the diced mango, coconut milk, honey (if using), and lime juice.
Blend until smooth and creamy.
2. Add the Crunch:
Stir the chia seeds into the mango mixture (don’t blend them — we want that fun little pop! 
).
).Let the mixture sit for about 10 minutes so the chia seeds can start to puff up.
3. Pour and Freeze:
Pour the mango-chia goodness into your popsicle molds.
Tap the molds gently on the counter to remove any air bubbles.
4. Chill Time:
Freeze for at least 4–6 hours, or overnight if you can resist!
5. Enjoy the Sunshine on a Stick! 
Run warm water over the molds for a few seconds to easily release the popsicles.
Smile and enjoy your homemade tropical escape!
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