Mango Avocado Smoothie Recipe

Mango Avocado Smoothie Recipe

Ingredients (Makes 2 servings)

✅ 1 ripe mango, peeled and diced
✅ 1 ripe avocado, peeled and pitted
✅ 1 cup unsweetened almond milk (or any milk of choice)
✅ ½ cup plain Greek yogurt (for creaminess & protein)
✅ 1–2 teaspoons honey or maple syrup (optional, adjust to taste)
✅ ½ teaspoon vanilla extract
✅ A squeeze of fresh lime or lemon juice (to brighten flavor)
✅ ½ cup ice cubes (optional for a colder smoothie)
✅ Chia seeds (for topping, optional)

Instructions

1. Prepare the Ingredients:

   • Dice the mango and avocado.

   • Measure the milk and yogurt.

2. Blend:

   • Add mango, avocado, milk, yogurt, honey, vanilla, and lime juice to a blender.

   • Blend on high until smooth and creamy.

   • If you prefer a thinner texture, add more milk gradually.

   • Add ice cubes and blend again if you’d like it extra cold.

3. Serve:

   • Pour into glasses.

   • Sprinkle chia seeds on top for extra fiber and omega-3s.

   • Insert a straw and enjoy immediately!

Tips & Variations:

Boost Nutrition:

• Add a handful of fresh spinach for a green power smoothie.

• Blend in a scoop of vanilla protein powder if desired.

Make It Sweeter:

• Add half a ripe banana for extra sweetness and creaminess.

Change the Liquid:

• Swap almond milk with coconut milk for a tropical twist.

Storage:

• Best enjoyed fresh.

• You can refrigerate leftovers in a sealed jar for up to 24 hours (shake well before drinking).