Ingredients:
For the Cake:
1 box yellow cake mix (15.25 oz)
4 large eggs
1/2 cup vegetable oil
1 can (11 oz) mandarin oranges in juice
For the Pineapple Frosting:
1 container (8 oz) whipped topping (like Cool Whip)
1 can (20 oz) crushed pineapple in juice
1 box (3.4 oz) instant vanilla pudding mix
Instructions:
1. Prepare the Cake:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large mixing bowl, combine the yellow cake mix, eggs, vegetable oil, and the juice from the mandarin oranges. Mix well until everything is fully combined.
Gently fold in the mandarin oranges, breaking them up a bit to evenly distribute them throughout the batter.
Pour the batter into your prepared baking dish and smooth it out.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting.
2. Make the Pineapple Frosting:
In a medium-sized bowl, stir together the crushed pineapple (with juice) and the vanilla pudding mix until smooth.
Fold in the whipped topping and mix until everything is well incorporated.
3. Frost the Cake:
Once the cake has completely cooled, spread the pineapple frosting evenly over the top.
Chill the frosted cake in the refrigerator for at least 1 hour to allow the flavors to meld together.
4. Serve and Enjoy:
For that extra tropical touch, garnish with fresh mandarin orange slices or pineapple chunks.
Slice, serve chilled, and enjoy this refreshing, fruit-packed treat!
This cake is moist, fruity, and bursting with tropical flavors, making it the ultimate dessert for any celebration! Whether you’re serving it at a summer party or just indulging in a sweet moment, this Mandarin Orange Pineapple Cake is sure to be a hit.
