Ingredients:
1 cup granulated sugar 
1/2 cup brown sugar 
1 cup milk 
1/2 cup butter, melted 
1 tablespoon apricot jam 
1 teaspoon baking soda
1 teaspoon vinegar 
1 cup flour 
2 large eggs 
1 pinch salt 
Zest of 1 orange 
(optional)
(optional)For the Sauce:
1 cup cream
1/2 cup sugar
1/2 cup butter
1 teaspoon vanilla extract 
Instructions:
Preheat your oven to 180°C (350°F) 
.
.In a bowl, whisk together the granulated sugar, brown sugar, and eggs until pale and fluffy .
.Add the melted butter and apricot jam, and mix well .
.If using, add the orange zest and combine .
.In another bowl, combine the milk, baking soda, and vinegar. Mix into the sugar and egg mixture .
.Gradually add the flour and salt, mixing until smooth .
.Pour the batter into a greased baking dish and bake for about 45-50 minutes or until golden brown 
.
.While the pudding is baking, prepare the sauce: in a saucepan, combine cream, sugar, butter, and vanilla over medium heat until melted and combined .
.Once the pudding is done, pour the hot sauce over the warm pudding, allowing it to soak in .
.Notice: Feel free to adjust the ingredients & sweetness to your taste! 
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