Malted Milk Toffee Crunch Ice Cream

Malted Milk Toffee Crunch Ice Cream Sundae

This sundae features creamy malted milk ice cream, rich chocolate fudge sauce, crunchy toffee bits, and crumbled chocolate cookies for an irresistible combination of flavors and textures.

Yields: 2-4 sundaes Prep time: 20 minutes (plus ice cream freezing time, if making homemade) Cook time: 10 minutes (for fudge sauce)

Ingredients:

For the Malted Milk Ice Cream (Homemade – Optional, store-bought is fine):

• 1 cup whole milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup malted milk powder (e.g., Horlicks, Ovaltine, Milo)
• 1/2 teaspoon vanilla extract
• Pinch of salt

For the Chocolate Fudge Sauce:

• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup evaporated milk (or whole milk)
• 1/4 cup unsalted butter
• 1/2 teaspoon vanilla extract
• Pinch of salt

For the Toppings:

• 1/2 cup chocolate-covered toffee bits (e.g., Heath bar bits, chopped Skor bars) OR plain toffee bits
• 1/2 cup chocolate cookies (e.g., Oreos, digestive biscuits, chocolate wafers), coarsely crushed or crumbled
• Optional: Whipped cream for serving
• Optional: Chocolate shavings or curls for garnish

Equipment:

• Ice cream maker (if making homemade ice cream)
• Saucepan
• Whisk
• Ice cream scoop
• Sundae glasses or bowls

Instructions:

1. Prepare the Malted Milk Ice Cream (if making homemade): * In a medium saucepan, combine the whole milk, heavy cream, granulated sugar, malted milk powder, and salt. * Heat over medium-low heat, whisking constantly, until the sugar and malted milk powder are fully dissolved and the mixture is warm but not boiling. * Remove from heat and stir in the vanilla extract. * Pour the mixture into an airtight container and refrigerate for at least 4 hours, or preferably overnight, until thoroughly chilled. * Once chilled, churn the ice cream mixture in your ice cream maker according to the manufacturer’s instructions. * Transfer the churned ice cream to a freezer-safe container and freeze for at least 2-4 hours, or until firm, before serving.

2. Prepare the Chocolate Fudge Sauce: * In a medium saucepan, whisk together the cocoa powder and granulated sugar. * Gradually whisk in the evaporated milk (or whole milk) until smooth. * Add the butter to the saucepan. * Place the saucepan over medium heat and bring the mixture to a gentle simmer, whisking constantly. * Reduce heat to low and continue to simmer for 5-7 minutes, whisking occasionally, until the sauce thickens to your desired consistency. It should coat the back of a spoon. * Remove from heat and stir in the vanilla extract and a pinch of salt. * Let the fudge sauce cool slightly before serving. It will thicken further as it cools. (You can make this ahead of time and gently reheat it in a microwave or on the stovetop if needed).

3. Assemble the Sundaes: * Take your sundae glasses or bowls. * If desired, drizzle a little chocolate fudge sauce on the bottom of the glass. * Place 1-2 scoops of Malted Milk Ice Cream into each glass. * Generously drizzle more chocolate fudge sauce over the ice cream. * Sprinkle a good amount of the crushed chocolate cookies over the fudge sauce. * Add 1-2 more scoops of Malted Milk Ice Cream. * Drizzle more chocolate fudge sauce over the top. * Sprinkle the chocolate-covered toffee bits and more crushed chocolate cookies on top, creating a delightful crunch and visual appeal. * Optional: Top with a dollop of whipped cream and a few chocolate shavings or curls for an extra touch of indulgence.

4. Serve Immediately: * Enjoy your decadent Malted Milk Toffee Crunch Ice Cream Sundae right away!

Tips for Success:

• Quality Ingredients: Using good quality ice cream, cocoa powder, and toppings will make a noticeable difference in the flavor of your sundae.
• Adjust Sweetness: You can adjust the amount of sugar in the fudge sauce to your preference.
• Toffee Variations: If you can’t find chocolate-covered toffee bits, you can use plain toffee bits and add extra chocolate chunks or shavings.
• Cookie Choice: Any crunchy chocolate cookie will work well for the crumbles. Experiment with your favorites!
• Make Ahead: The fudge sauce can be made several days in advance and stored in the refrigerator. Gently reheat it before serving.
• Get Creative: Feel free to add other toppings like nuts, mini marshmallows, or even a different flavored ice cream if you’re feeling adventurous!

Enjoy your homemade Malted Milk Toffee Crunch Ice Cream Sundae!