Ingredients:
– 4 cups water
– 4 black tea bags
– 1/2 cup sugar
– 1 ripe mango, peeled and diced
– Fresh mint leaves
Instructions:
1. In a saucepan, bring water to a boil. Remove from heat and add the tea bags. Let steep for about 5 minutes.
2. Stir in the sugar until dissolved. Allow the tea to cool to room temperature.
3. In a blender, puree the diced mango until smooth.
4. Strain the mango puree through a fine mesh sieve to remove any fibers.
5. In a pitcher, combine the brewed tea and mango puree. Stir well.
6. Chill the mango iced tea in the refrigerator for at least 1 hour.
7. Serve over ice and garnish with fresh mint leaves.
8. Enjoy this refreshing Homemade Mango Iced Tea on a sunny day!
Prep Time: 10 minutes | Cook Time: 5 minutes | Total Time: About 1 hour and 15 minutes | Yield: 4 servings
