Love Broccoli with This Easy Mozzarella Recipe

Broccoli often gets a bad rap for being bland or boring, but that’s about to change. Imagine tender broccoli florets enveloped in a rich egg mixture, topped with melted mozzarella cheese, and baked to golden perfection. Sounds enticing, doesn’t it? This easy broccoli recipe with mozzarella will tantalize your taste buds and leave you craving for more.

Ingredients

To create this culinary masterpiece, you’ll need:

• 1 broccoli
• Boiling water
• Salt
• Egg mixture:
  • 3 eggs
  • Salt – to taste
  • Ground black pepper – to taste
  • 2 tablespoons of milk
• Other:
  • Olive oil – for wiping the bowl
  • 7 ounces (about 200 g) of mozzarella cheese
  • Oregano – to taste
  • Red smoked paprika – to taste
  • 5 potatoes + boiling water + salt
  • 1 onion
  • 1 red pepper
  • Smoked paprika – to taste

Step-by-Step Instructions

Preparing the Egg Mixture

Before diving into the cooking process, let’s prepare the delectable egg mixture:

1. Beat the Eggs: Crack open three eggs into a bowl.
2. Season to Taste: Add a pinch of salt and ground black pepper to the eggs.
3. Add Milk: Pour in two tablespoons of milk to the egg mixture.
4. Whisk Away: Beat the ingredients together until well-combined. Set aside for later use.

Assembling the Dish

Now, let’s bring together the star ingredients:

1. Cook the Broccoli: Place chopped broccoli florets in a pot of boiling salted water. Cook on low heat for about 10 minutes until tender. Drain and set aside.
2. Grease the Bowl: Take a bowl and lightly grease it with olive oil.
3. Layer the Broccoli: Arrange the cooked broccoli in the greased bowl.
4. Pour the Egg Mixture: Pour the prepared egg mixture over the broccoli, ensuring it coats the florets evenly.
5. Top with Mozzarella: Lay slices of mozzarella cheese over the broccoli.
6. Sprinkle with Flavor: Add a dash of oregano and red smoked paprika for that extra burst of flavor.