Hello, food enthusiasts! Today we’re taking a dive into the delicious realm of Longhorn Steakhouse Parmesan Crusted Chicken. This recipe is the perfect choice for anyone who is craving an amazing, cheese-y twist on chicken recipes that are classic. Let’s make dinner an instant hit by serving this delicious meal!
Introduction
It is known as the Longhorn Steakhouse Parmesan Crusted Chicken is a cult dish that blends succulent chicken breasts and crisp, cheese-y and crispy crust. The recipe gained acclaim because of its delicious, nourishing flavor that makes it a popular choice for dinner menus. If you’re a lover of hearty meals, or enjoy trying new variations on dishes with chicken, this recipe promises to satisfy every bite.
Ingredients for Parmesan Crusted Chicken
Here’s everything you’ll need cook this tasty dish:
- 4 skinless, boneless chicken breasts
- 1 tablespoon olive oil 1 tablespoon olive
- 1 cup of grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup panko breadcrumbs
- 1/4 cup ranch dressing
- 1 tablespoon garlic powder
- 1 teaspoon powdered onion
- Salt and pepper according to your preference
Optional substitutions:
- Make use of gluten-free breadcrumbs to make an alternative that is gluten-free.
- Replace ranch dressing for Greek yogurt to give it a tart flavor.
How to Make Longhorn Parmesan Crusted Chicken – Step by Step
Step1: Preheat the Oven
The oven should be set to 375degF (190degC) as well as lightly coat a baking dish with olive oil.
Step2: Season the Chicken
The chicken’s breasts should be rubbed with garlic powder onions powder, garlic powder, salt and pepper. Then, place them in the dish that has been greased.
Step3: Prepare the Topping
In a small bowl, combine Parmesan cheese, mozzarella cheese, and panko breadcrumbs.
Step4: Layer the Flavors
A small amount of Ranch dressing on every chicken breast. Then, top each with the breadcrumb and cheese mixture, pressing lightly to stick.
Step5: Bake to Perfection
Bake in the oven for 25-30 mins, and until chicken has reached the internal temperature 165 degrees Fahrenheit (74degC) as the pastry is glowing and golden.
Step6: Rest and Serve
Let the chicken rest for 5 minutes prior serving. Enjoy this delicious, crispy tasty dish!
Helpful Tips for Parmesan Crusted Chicken
- Make use of fresh grated Parmesan cheese for a more nutty flavor.
- Infuse the meat with buttermilk and marinate for one hour to increase the juiciness.
- The dish should be covered with foil in initial 15 minutes in baking to stop the topping from browning too much.
Cooking Tips for the Best Parmesan Crusted Chicken
- Select chicken breasts that are of a uniform thickness for uniform cooking.
- Utilize a meat thermometer to ensure that you don’t overcook or undercook the chicken.
- Panko breadcrumbs give a crunchy crust than regular breadcrumbs.
Serving Suggestions for Parmesan Crusted Chicken
This dish can be paired with:
- Potatoes mashed for a classic recipe.
- Fresh Caesar salad to help balance the sweetness.
- An ice-cold glass of white wine such as Chardonnay to make the perfect evening pairing.
Nutritional Information
This dish is loaded with flavor and protein!
Per Serving:
- Calories: 310 kcal
- Protein: 38g
- Carbohydrates: 8g
- Fat: 14g
- Fiber: 1g
Storage and Leftovers for Parmesan Crusted Chicken
- Storage: Place leftovers in an airtight container, then refrigerate for up 3 days.
- For Reheating: Heat in an oven preheated to 350 degrees F (175degC) during 10-12 mins to keep the crisp texture.
- Freezing Cover each piece with foil and plastic wrap. Freeze up to 2 months. Thaw prior to heating.
Frequently Asked Questions (FAQs) for Parmesan Crusted Chicken
Question 1: Do I have to use thighs of a chicken in place of breasts?
A: Yes! Change the cooking time to suit the chicken’s thighs are slightly more time-consuming.
2. Which ingredient can I make a substitute for ranch dressing?
A Have a go at Greek yogurt or sour cream as well as a lighter mayonnaise mix.
Question 3: Do I have to prepare this meal in advance?
A: Absolutely. Put the dish together, cool it, then bake once it is ready for serving.
4. What can I do to make the recipe lacto-free?
A Make use of dairy-free alternatives to cheese, and a plant-based dressing.
Conclusion
Enjoy the flavor from Longhorn Steakhouse Parmesan Crusted Chicken at your table this evening! This recipe is simple to make, bursting with cheese, and guaranteed to impress. Don’t forget to share your experiences in the comments below, and share your personal favorite ways to spice up this recipe. Enjoy cooking!